After the success of the Chocolate Truffle Flavor I decided to try one more and decided to try a flavor I usually avoid Salted Caramel. It was a brownish gold color just like vanilla pudding with the brown of caramel mixed in so that wasn't a surprise at all. It was not overly sweet at all (which I am grateful for) but there was a bite to it that was almost to much for me I have learned that if you do your best to avoid salt when you do have it in any form the flavor is almost amplified. The texture was thick and dense like a quality mouse not a average pudding cup. It lives up to the name indulgent but I think I will continue to avoid salted caramel everything for the near future.
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